Brasserie at HCR

Big Plates

Hotel Café Royal Burger

Brisket burger, mature cheddar, tomato, onion relish, lettuce, gherkins /925Kcal

£ 26

Black Cod

Pak choi, miso, Asian mushroom /200Kcal

£ 48

Fish and Chips

Beer battered cod, hand cut chips, mushy peas, tartare sauce /720Kcal

£ 28

Corn Fed Chicken

Oyster mushroom, Dijon mustard /270Kcal

£ 30

Beef Fillet

Lutece sauce, onion /440Kcal

£ 44

12 oz Rib Eye

Bearnaise, hand cut chips /730Kcal

£ 42

Tagliatelle Alla Bolognese

Bolognese style ragu, Parmigiano /480Kcal

£ 24

Spaghetti

San Marzano tomato sauce (vg) /300Kcal

£ 14

Omelette Café Royal

Native lobster, comté, mornay sauce, trout roe /960Kcal Hotel

£ 56

To Share

Mini Angus Beef Burgers

Mature cheddar cheese, tomato, gherkins, mayonnaise, lettuce /650Kcal

£ 18

Buttermilk Fried Chicken Bites

Served with Sriracha dip /620Kcal

£ 16

Tuna Tacos

Soya Ponzu, Yuzu mayonnaise /154Kcal

£ 18

Salmon Blinis

Scottish smoked salmon, blinis, trout roe, crème fraiche /177Kcal

£ 16

Cheese Platter

Selection of pasteurised and unpasteurised British cheeses, quince paste, fig jam, candied walnuts, crackers /785Kcal

£ 25

Vegetable Crudité

Served with hummus dip (vg) /260Kcal

£ 10

Sandwiches

Club Sandwich

Grilled chicken, bacon, tomato, lettuce, fried egg, mayonnaise /600Kcal

£ 22

Chicken Katsu Sando

Breadcrumbed chicken breast, Chinese cabbage slaw, Yuzu mayonnaise /370Kcal

£ 22

Truffle and Comté Cheese Toast

Truffle béchamel, comté, pain de mie (v) /797Kcal

£ 22

Lobster Roll

Poached lobster, brioche, mayonnaise, lettuce, chives /518Kcal

£32

Salads

Niçoise

Seared tuna, green beans, olives, orange, pickled onion /640Kcal

£ 25

Super Grain

Quinoa, broccoli, beetroot, pomegranate, almond, avocado (vg) /220Kcal

£ 18

Joséphine

Mixed leaves, Chinese cabbage, coriander, lemon (v) /230Kcal

£ 18

Mediterranean

Gem lettuce, tomatoes, cucumber, peppers, olives, radish (vg) /50Kcal

£ 16

Avocado

Lemon gel, puffed rice, pomegranate (vg) /220Kcal

£ 12

Caesar

Gem lettuce, Caesar dressing, anchovies, Parmigiano, trout roe /322Kcal

£ 22

Your Choice of Protein

Add Corn Fed Organic Chicken /370Kcal

£ 8

Add Grilled King Prawns /70Kcal

£ 12

Sides

£ 8

Sautéed French Beans (v) /250Kcal

French Fries (vg) /365Kcal

Mashed Potatoes (v) /210Kcal

Mixed Leaf Salad (vg) /200Kcal

Tenderstem Broccoli, Garlic and Chilli (vg) /50Kcal

Basmati Rice (vg) /125Kcal

Desserts

Chocolate Bar

Salted caramel, peanut /529Kcal

£ 14

Rice Pudding

Caramelised banana, Tonka beans (vg) /169Kcal

£ 14

Almond Sablé

Vanilla crémeux, raspberry salsa /339Kcal

£ 14

Strawberries and Cream

Basil-strawberry coulis, Chantilly vanilla (v) /251Kcal

£ 14

Cheesecake Espuma

Compressed peach, hazelnut crumble /382Kcal

£ 14

Amuse-Bouche

Cauliflower Panna Cotta

Sicilian red prawns tartare, caviar

Or

Beetroot Tartare

Cox apple foam, pickled beetroot (vg)

Starters

Duck Consommé Double

Pulled duck tortellini, black truffle

Or

Scottish Smoked Salmon Fillet

Pickled vegetables, horseradish, cucumber jelly, dill emulsion

Or

Winter Vegetables Terrine

Clementine and cranberry compôte, Port reduction, walnut bread (vg)

Mains

Traditional Bronze Norfolk Turkey

Confit leg, stuffing, trimmings

Or

Pan-Seared Sea Bass

Jerusalem artichoke mousseline, baby artichoke, seafood ragout, Champagne froth

Or

Carnaroli Risotto

Wild mushrooms, Umbrian black truffle (vg)

Desserts

Hotel Café Royal Christmas Pudding

Armagnac sauce anglaise

Or

Yule Log “Belle Helene”

Royal Cocoa chocolate, pear, nougatine

Or

Pineapple Carpaccio

Saffron, passion fruit, orange (vg)

Amuse-Bouche

Scallop Carpaccio

Monkey 47 gelatine, finger lime, tobiko

Or

Butternut Squash Panna Cotta

Caramelised pumpkin seeds, pumpkin oil dust (vg)

Starters

Foie Gras Terrine

Quince compôte, Vanilla gelee, toasted hazelnut brioche

Or

Native Lobster

Fennel panna cotta, bergamot, orange and grapefruit salad, shellfish emulsion

Or

Mushroom Tartlet

Pickled shimeji, black garlic, mushroom soup, black truffle (vg)

Mains

Wagyu

Miso glazed pea aubergine, bone marrow foam, saké Infused jus

Or

Atlantic Turbot

Saffron potato mousseline, glazed fennel, caviar, crab bisque

Or

Winter Vegetable Pithivier

Maple syrup glazed Roscoff pink onion, mashed potato, wilted baby spinach, black truffle (vg)

Desserts

Chestnut Mont Blanc

Maron glace sudachi, sorbet, chestnut vermicelli

Or

Truffle Omelette Norvégienne

Truffle, blood orange, meringue

Or

Tart Vegetale

Aloe vera, exotic fruit macedoine (vg)